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Butter is a dairy product made from cows’ milk and churning fresh cream. It is generally used as a spread and in cooking applications, such as baking, sauce making, and pan-frying. Butter consists of butterfat, water, and milk proteins. we sell only unsalted butter in bulk 01-05 kgs pack
It is a pasteurized milk fat of cow milk.We sell fresh cream with 33% fat[called single cream] and 55% fat[called double cream].Generally, it is used for whipping salad dressing and cake dressing. Making ice cream and other desserts. Double cream is generally used for coking as it contains 55% butter oil
Ghee is produced from milk fat[fresh cream] and consists of 98% milk fat. generally make use of cooking as well as medicine.
Hard cow milk cheese can vary in taste from mild to extra sharp. Our version of hard blocks is being processed in accordance with the customer’s needs in texture and tastes.
Packed in water bags/ frozen hard mozzarella cheese pack in vacuum packs Mozzarella cheese shredded
Paneer is a fresh cheese common food. It is an unripened cheese with a mild acid taste with non melting qualities and is generally unsalted. In coagulation, rennet is not being used and it is a complete Lacto-vegetarian and provides one of the sources of protein for vegetarians. We sell in 500 gms -01 kg…
Traditional, creamery, whey cheese made from cow’s milk. It is pure white and wet but not sticky. Good Ricotta should be firm, not solid, and consist of soft, rich but mild flavor, a mass of fine delicate grains, neither salted nor ripened. Our Ricotta cheese is made with cow’s milk whey and we pack in…