Fresh Cream
රු480.00
Description
It is a pasteurized milk fat of cow milk.We sell fresh cream with 33% fat[called single cream] and 55% fat[called double cream].Generally, it is used for whipping salad dressing and cake dressing. Making ice cream and other desserts. Double cream is generally used for coking as it contains 55% butter oil
Additional information
| weight | 150 gms |
|---|
