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National Best Agri Business competition [Small Category] - Silver Award winner


To become the most innovative Entrepreneur in Grass root Dairy Value Chain


Utilization of the resources available in the rural environment and application of appropriate technology and linkages to enhance the efforts of stake holders of the Dairy products value chain to achieve satisfaction.


Lili dairy is the pioneer Farm House Mozerella cheese producer in Srilanka started up as a micro enterprise in year 2006 in a small dairy farm situated in Giriulla of North Western Province of Sri Lanka. Recognized as the most innovative start up Enterprise Awards by Shell in 2007 and Won the Best business proposal Award by BID Challenge international  in the year 2008.In the road to development it has today being established as a  limited liability company under the business  registrar of   Srilanka.

We developed  rapidly with the introduction of innovative product development of Italian cheese –mozzarella, ricotta soft cheese etc; accordance with the need of end users in quality, texture taste and the packaging modes and sizes, especially the Italian restaurants in Colombo and throughout major cities. Our capacity to adjust the textures and flavors in according to the chef’s recipes, our ability to cater just in time needs, our  natural cheese are being served in most of the Italian  restaurants along with our assured quality and services.


News updates

January 26, 2017 - New Plant in 2017
New plant is in progress and  assure th...more
January 26, 2017 - New Products
Our new products   Cream Cheese Pr...more