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Fresh Cream

It is a pasteurized milk fat of cow milk .We sell fresh cream with 33% fat[called single cream] and 55% fat[called double cream].Generally it used for whipping for salad dressing and cake dressing. Making ice cream and other desserts. Double cream is generally used for coking as it content 55% butter oil.

Fresh cream

Cake dressed with fresh cream

Dressed with fresh cream

Whipped cream with flavors